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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Phytophthora capsici ： ウィキペディア英語版 Phytophthora capsici ''Phytophthora capsici'' is an oomycete plant pathogen that causes blight and fruit rot of peppers and other important commercial crops. It was first described by L. Leonian at a New Mexico Agricultural Research Station in Las Cruces in 1922 on a crop of chili peppers. In 1967, a study by Satour and Butler found 45 species of cultivated plants and weeds susceptible to ''P. capsici ''〔Satour, M. M., Butler, E. E. 1967. A root and crown rot of tomato caused by Phytophthora capsici and P. parasitica. Phytopathology 57: 510-515.〕 In Greek, ''Phytophthora capsici'' means "plant destroyer of capsicums".〔Boslan, Paul W. "Think Global, Breed Local: Specificity and complexity of Phytophthora capsici" Chili pepper institute, New Mexico State University Available from: http://njveg.rutgers.edu/NJpepperconference-10.23.08/assets.pepper/pdfs/01_Bosland.pdf〕 ''P. capsici'' has a wide range of hosts including members of the Solanaceae and Cucurbitaceae family as well as Fabaceae. == Hosts == Under field conditions, ''P. capsici'' has been found to affect a wide range of hosts in the Cucurbitaceae, Fabaceae, and Solanaceae families, including: cantaloupe, cucumber, watermelon, bell pepper, tomato, snap beans, and lima beans.〔Lamour, K.H. and Hausbeck, M.K. vegetable.msue.msu.edu/resources/phytophthora.htm Phytophthora Root, Crown, and Fruit Rot of Vine Crops〕 Although beans, lima beans, and soybeans were previously thought to be immune to ''P. capsici'', in 2000 and 2001, "Phytophthora capsici was isolated from five commercial cultivars of lima bean in Delaware, Maryland, and New Jersey. It was also recently isolated from commercial snap beans in northern Michigan"〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Phytophthora capsici」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.